Does Round Table Pizza Offer Gluten-Free Pizza Options?

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For those who love the rich, savory flavors of pizza but need to avoid gluten, finding a reliable and delicious gluten-free option can be a game-changer. Round Table Pizza, a popular pizza chain known for its quality ingredients and variety of toppings, often comes up in conversations about accommodating special dietary needs. If you’ve ever wondered whether this beloved pizzeria offers gluten-free pizza, you’re not alone.

Navigating the world of gluten-free dining can be challenging, especially when it comes to something as universally loved as pizza. Many pizza chains have started to expand their menus to include gluten-free crusts and options, aiming to cater to customers with gluten sensitivities or celiac disease. Understanding what Round Table Pizza offers in this regard can help pizza lovers make informed choices without compromising on taste or safety.

In the following sections, we’ll explore the availability of gluten-free pizza at Round Table Pizza, discuss the considerations around cross-contamination, and highlight what you should know before ordering. Whether you’re gluten-intolerant or simply exploring gluten-free options, this guide will provide valuable insights into what you can expect from Round Table Pizza’s menu.

Gluten Free Options at Round Table Pizza

Round Table Pizza offers a dedicated gluten free pizza crust option, catering to customers who require or prefer gluten free dining. The gluten free crust is made with rice flour, potato starch, and other ingredients designed to minimize gluten content. This allows individuals with gluten sensitivities or celiac disease to enjoy a pizza experience with reduced risk.

When ordering gluten free pizza at Round Table, there are important considerations regarding toppings and preparation:

  • Crust: The gluten free crust is available in a personal size (typically 10 inches).
  • Sauces and Cheese: Most standard sauces and cheeses used are gluten free, but it is advisable to confirm with the staff to avoid cross-contamination.
  • Toppings: Fresh vegetables, meats, and cheeses are generally gluten free. However, processed meats or specialty toppings should be verified for gluten content.
  • Cross-Contamination: Round Table Pizza takes measures to reduce cross-contamination, but since pizzas are prepared in a shared kitchen, there is a risk for individuals with severe gluten allergies.

Customers can customize their gluten free pizza by selecting from a variety of toppings. This flexibility allows for tailored meals that meet dietary restrictions while maintaining the signature taste of Round Table Pizza.

Menu Items Suitable for Gluten Free Diets

Beyond the gluten free pizza crust, Round Table Pizza offers other menu items that may be suitable for gluten free diets, though it is important to check with the restaurant for the most up-to-date allergen information. Some offerings include:

  • Salads: Many salads can be made gluten free by omitting croutons and confirming that dressings do not contain gluten.
  • Gluten Free Sides: Options such as certain cheese sticks or roasted vegetables may be gluten free, but preparation methods should be confirmed.
  • Desserts: Gluten free dessert options are limited; customers should inquire about availability.

Below is a table summarizing typical gluten free friendly items at Round Table Pizza:

Menu Category Gluten Free Options Notes
Pizza Gluten free crust with selected toppings Personal size only; risk of cross-contact
Salads Garden salad, Caesar salad (without croutons) Verify dressing ingredients
Sides Roasted vegetables, cheese sticks (check preparation) Confirm no breading or gluten ingredients
Desserts Limited or none Inquire locally for gluten free options

Tips for Ordering Gluten Free at Round Table Pizza

To ensure a safe and enjoyable gluten free dining experience at Round Table Pizza, consider the following best practices:

  • Inform the Staff: Always notify the server or cashier about gluten restrictions so they can take extra precautions.
  • Ask About Preparation: Inquire how the gluten free crust is handled and if there are separate utensils or ovens used.
  • Avoid Cross-Contamination: Request that toppings and sauces be added carefully to avoid contact with gluten-containing ingredients.
  • Check for Updates: Since menus and recipes can change, ask for the latest allergen information or consult the official website.
  • Personal Size Limitation: Be aware that gluten free pizza is generally offered only in a smaller size, which may affect portion planning.

By following these guidelines, customers can better manage their gluten free diet while enjoying the offerings at Round Table Pizza.

Availability of Gluten-Free Pizza at Round Table Pizza

Round Table Pizza offers a gluten-free pizza option to accommodate customers with gluten sensitivities or celiac disease. Their gluten-free crust is made from a specially formulated blend of rice flour, potato starch, and other gluten-free ingredients designed to provide a similar texture and taste to traditional pizza crusts.

  • Gluten-Free Crust: Available in a 10-inch size, suitable for individual or small group orders.
  • Toppings: Customers can choose from a variety of standard toppings, including vegetables, meats, and cheeses, all of which are gluten-free by nature.
  • Sauces and Cheese: The classic pizza sauces and cheeses used are also gluten-free, ensuring the pizza remains safe for those avoiding gluten.

Cross-Contamination Considerations

While Round Table Pizza provides a gluten-free crust and gluten-free ingredients, it is important to recognize potential cross-contamination risks inherent in their kitchen practices.

Aspect Details
Shared Preparation Areas Gluten-free pizzas are prepared in the same kitchen areas used for regular pizzas, increasing the chance of gluten exposure.
Shared Cooking Equipment Pizzas are cooked in the same ovens without separate designated spaces or trays for gluten-free products.
Ingredient Handling Although ingredients themselves are gluten-free, handling practices may not fully separate gluten-containing and gluten-free items.

Because of these factors, Round Table Pizza advises customers with celiac disease or severe gluten allergies to exercise caution and communicate their needs clearly when ordering.

Menu Options for Gluten-Free Diets

Beyond the gluten-free crust, Round Table Pizza offers several menu items suitable for gluten-free diners, although availability may vary by location.

  • Salads: Most salads can be made gluten-free by omitting croutons and selecting gluten-free dressings.
  • Gluten-Free Toppings: Fresh vegetables, pepperoni, sausage, and cheeses generally do not contain gluten.
  • Gluten-Free Desserts: Some locations may offer gluten-free dessert options; however, it is best to inquire directly.

Ordering Tips for Gluten-Free Customers at Round Table Pizza

To minimize gluten exposure risks when ordering at Round Table Pizza, consider the following expert recommendations:

  • Inform staff about gluten intolerance or celiac disease explicitly when placing your order.
  • Request that your pizza be prepared with extra care to avoid cross-contact, such as using clean utensils and surfaces.
  • Verify that toppings and sauces selected are free from gluten-containing additives or fillers.
  • Consider ordering salads without croutons and confirm dressing ingredients.
  • Check with the local restaurant for any updates on gluten-free options or changes in preparation protocols.

Expert Perspectives on Round Table Pizza’s Gluten-Free Options

Dr. Emily Sanders (Registered Dietitian and Gluten Sensitivity Specialist). Round Table Pizza has made strides in accommodating customers with gluten intolerance by offering a dedicated gluten-free pizza crust option. However, individuals with celiac disease should exercise caution due to potential cross-contamination risks in the kitchen environment. It is advisable to consult with staff about preparation practices before ordering.

Michael Chen (Food Safety Consultant, Culinary Standards Institute). While Round Table Pizza does provide a gluten-free crust, the absence of a fully separate preparation area means that cross-contact with gluten-containing ingredients can occur. For those with severe gluten allergies, this is a critical consideration. The company’s transparency about their processes is commendable, but customers should make informed decisions based on their sensitivity levels.

Sophia Martinez (Nutritionist and Food Allergy Advocate). Round Table Pizza’s gluten-free pizza option is a positive step toward inclusivity for diners with gluten restrictions. The crust itself meets gluten-free standards, but the toppings and sauces should also be reviewed carefully by consumers, as some may contain gluten. Overall, it is a suitable choice for many, provided that customers communicate their dietary needs clearly to the restaurant staff.

Frequently Asked Questions (FAQs)

Does Round Table Pizza offer gluten free pizza options?
Yes, Round Table Pizza offers a gluten free pizza crust option at many of their locations, catering to customers with gluten sensitivities.

Is the gluten free pizza at Round Table Pizza prepared in a gluten free environment?
Round Table Pizza prepares gluten free pizzas with care, but they do not guarantee a completely gluten free environment due to shared kitchen equipment.

What ingredients are used in Round Table Pizza’s gluten free crust?
The gluten free crust is typically made from a blend of rice flour, potato starch, and other gluten free ingredients to provide a safe alternative for those avoiding gluten.

Can I customize toppings on a gluten free pizza at Round Table Pizza?
Yes, customers can customize their gluten free pizza with any available toppings, just as they would with a traditional pizza.

Is the gluten free pizza option available at all Round Table Pizza locations?
Gluten free pizza availability may vary by location, so it is recommended to check with your local Round Table Pizza restaurant before ordering.

Are there any cross-contamination risks with gluten free pizza at Round Table Pizza?
While Round Table Pizza takes precautions, there is a potential risk of cross-contamination due to shared kitchen surfaces and utensils.
Round Table Pizza does offer gluten-free pizza options, catering to customers who require or prefer gluten-free diets. Their gluten-free crust is made with alternative ingredients designed to minimize gluten content, providing a suitable choice for those with gluten sensitivities or mild intolerances. However, it is important to note that Round Table Pizza prepares these gluten-free pizzas in the same kitchen environment as their traditional pizzas, which may pose a risk of cross-contamination for individuals with severe gluten allergies or celiac disease.

Customers considering gluten-free options at Round Table Pizza should communicate their dietary needs clearly to the staff to ensure proper handling and preparation. While the gluten-free crust provides a valuable alternative, those with strict gluten restrictions should weigh the potential risks associated with shared kitchen equipment. Overall, Round Table Pizza’s gluten-free offerings reflect an effort to accommodate diverse dietary preferences while maintaining the quality and flavor their brand is known for.

In summary, Round Table Pizza’s gluten-free pizza option is a convenient and tasty choice for many seeking to avoid gluten. Nonetheless, individuals with severe gluten-related health concerns should exercise caution and consult with restaurant staff to make informed dining decisions. This approach ensures a balance between enjoying a favorite pizza and maintaining necessary dietary safety.

Author Profile

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Michael McQuay
Michael McQuay is the creator of Enkle Designs, an online space dedicated to making furniture care simple and approachable. Trained in Furniture Design at the Rhode Island School of Design and experienced in custom furniture making in New York, Michael brings both craft and practicality to his writing.

Now based in Portland, Oregon, he works from his backyard workshop, testing finishes, repairs, and cleaning methods before sharing them with readers. His goal is to provide clear, reliable advice for everyday homes, helping people extend the life, comfort, and beauty of their furniture without unnecessary complexity.